The mission of the University of Minnesota Healthy Foods, Healthy Lives (HFHL) Institute is to increase and sustain the University’s impact in the interdisciplinary arena of food, agriculture and health by building the University’s capacity in research, learning and community engagement. The priority areas for focus are food safety, prevention of obesity and chronic disease, and food policy. Within these priority areas, of special importance is the integration of agriculture and medicine.
Campus and College:
Food, Agriculture, and Natural Resource Sciences
Type of Engagement:
Public Service or Outreach