Healthy Foods, Healthy Lives Institute

The mission of the University of Minnesota Healthy Foods, Healthy Lives (HFHL) Institute is to increase and sustain the University’s impact in the interdisciplinary arena of food, agriculture and health by building the University’s capacity in research, learning and community engagement. The priority areas for focus are food safety, prevention of obesity and chronic disease, and food policy. Within these priority areas, of special importance is the integration of agriculture and medicine.

Focus: 
Health
Keywords: 
Healthy
Food
Lives
Campus and College: 
Systemwide
Extension
Food, Agriculture, and Natural Resource Sciences
Medical School
Public Health
Veterinary Medicine
Geographic Scope: 
Local
State
Type of Engagement: 
Public Service or Outreach
Research